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March News 2023

March News
Spring has arrived! With the clocks changing this weekend, we are looking forward to longer days and hopefully a bit of sunshine in the not too distant future. 

Spring is a great time to get reorganised and make positive changes. We have started spring with a fresh new set of scrubs which I am sure you will agree the ladies look very smart in. 
Children’s Dental Health
Maintaining a healthy mouth is crucial for little ones – but why?

Around 23% of five-year-olds in the UK have had tooth decay, as a parent, you can create good oral health habits by encouraging your child to brush with fluoride toothpaste twice a day from an early age. We would advise an adult to assist with at least one of the brushes a day until around the age of 10.

Regular Dental Exams every 6 months are crucial in creating good life time habits and reduce the need for extensive dental treatment.

We are very lucky to be able to offer appointments with our Dental Therapist Jennie. Jennie is wonderful with the children and they all really enjoy coming to see her. Jennie is here every Tuesday, so if you know your child is over due an appointment please do contact us in the usual ways to schedule an appointment. 

FEES
In order for us to continue to provide the same level of customer care and services, we will be increasing our routine appointment fees from the 17th April 2023. Please click the button below for full list of our fees. 
2023 FEES

SMILE OF THE MONTH
We love this smile transformation, and are so pleased with the results. This new smile was transformed with whitening and composite bonding. Our smile of the month <3

Recipe of the month
With Easter approaching fast, why not try this hot cross bread and butter pudding recipe:

A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud. See method

Serves 610 mins to prepare and 35 mins to cook321 calories / serving 

INGREDIENTS:

6 hot cross buns25g butter75g dark chocolate chips2 large egg250ml milk1tbsp caster sugar

METHOD:

Heat the oven to gas 3, 170°C, fan 150°C.Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 mins until just set.