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June News

June News
Welcome to the latest edition of Crown Street Dental s Newsletter.

As always, if you have any questions for us, we are always here to help and you can reach out using any of the methods at the bottom of the Newsletter. We look forward to seeing you soon. .
Charity Raffle WINNNERS!
Our first charity event has been a wonderful success,

****We raised a total of £828 for St Francis Hospice****

Thank you to our lovely patients that bought raffle tickets, and to Angie, Julie and Kelly our charity and sustainability team for putting it together.

Winners of the raffle have been notified so please do check your messages as we have prizes to be collected.

We will be planning our next event very soon.
COVI-19 Infection prevention and control update
We would like to take this moment to thank all our patients and our team for everything that you have done in the last two & a half years following the ever-changing SOPs to help prevent the spread of C-19 and keep us all safe.

Latest guidance: is that we are transitioning back towards pre-pandemic SOPs for infection prevention & control hooray!

* Face masks – patients no longer requested to wear a face-masks, it is your personal preference if you wish to continue.

* Covid Health screening – you no longer need to complete a covid health screening form before your visit. However, you will still need to log on to your patient portal to complete all other forms such as medical histories.

* Symptoms –  if you do develop symptoms of a respiratory virus prior to your appointment, we ask that you contact our reception team as soon as possible.

Please click HERE to read the full article.
Recipe of the Month
Strawberries and Cream

A simple and tasty way to make the most of seasonal berries! 

Sometimes the best desserts are the ones that are the most simple and this recipe for strawberries and cream is just that. There’s no baking involved and it comes together in just minutes. 

If anything says it’s summer in England, this dessert is it!

Yum.
Ingredients 

250g strawberries2 teaspoons white granulated sugar¼ cup heavy cream double cream, or whipping cream, half and half, single cream or vegan cream½ teaspoon vanilla extractOptional garnish: sprig of mint
Instructions

1. Cut off and discard the green tops off the strawberries. Cut any larger strawberries into halves or quarters.2. Add the strawberries to a bowl, sprinkle them with the sugar and gently toss to coat. Set aside for 5 minutes until the sugar dissolves.3. Stir the vanilla into the cream, then pour over the strawberries.4. You can eat them right away, but they taste even better if they sit in the fridge for half an hour or so for the strawberries to infuse the vanilla cream.5. Divide into bowls and serve..
REVIEWS

We really do enjoy reading your lovely feedback via Google or Facebook. Every month we go through the comments at our Monthly staff meetings. It allows us to see where we are doing well and where we can improve further. Please do keep them coming.

FREE CONSULTATIONS

Book with our Treatment Coordinator for a complimentary scan and smile assessment via our Whatsapp 07415784421

or alternatively via our live Chat on our website